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Emergency Food Bars and Water:
Why store Food Bars and Drinking Water:
A disaster can easily disrupt the food and safe drinking water supply at any time. You
should plan to
have at least
a
3-7 day supply of emergency food and drinking water on hand.
During a disaster
until authorities have confirmed water is safe for drinking, stores reopen and
it is safe to travel you should
avoid salty foods to reduce
consumption of
water.
Having emergency Survival Food Bars and specially packaged drinking
water is important to your survival. The average person should have at least
1200 calories of emergency food bars and about 1 gallon of drinking water per
person per day stored with your survival supplies. These specially produced
food bars are non-thirst provoking. The emergency drinking water is U.S. Coast
Guard approved and both have a
5 year
storage life.
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