Water
is probably the most important item in your survival and emergency kit.
Adults
need about 1 gallon a day for normal use and consumption. Emergency Water is
usually boxed or mylar bagged purified and/or sterile water that has a shelf
life of 5 years. Unlike bottle water that you will find in stores,
Emergency water will not "particulate" or eventually obtain the
taste of the container. Bottled water normally has a shelf life of 6
months and should used within a year and be rotated so that your
emergency supply is always fresh.
All water offered on our site is 5 year shelf life Emergency
Water. Although water is heavy to ship (approx. 16 lbs per gallon)
the savings on replacing water in rotation usually makes up for the
shipping costs over the five year shelf life.
WATER INFORMATION:
The single most important item for survival is having
adequate clean water. It is recommended that each person have access
to one gallon of water per day. Storage of water is the highest
priority in emergency preparedness. Several considerations must be
taken into account to determine what method of water management you will
use.
If you have ample warning of a possible impending emergency situation,
you may be able to fill plastic containers such as empty water bottles,
clean milk jugs etc. You may also be able to fill large items such as
55 gallon drums.
If you have no warning, you will need to have some sort of emergency
supplies on hand. Another consideration is whether you will have to
evacuate, relocate or shelter-in-place. In this instance, you will
need to have water pre-dispensed and ready to either be transported or
placed in-stock in your shelter. The question is how old is this water
and is it still consumable?
Types of storage:
Short term storage - 7 to 10 days
Empty containers such as milk and water jugs, and collapsible containers
are fine for short term filling and use. If you have time to fill
these, and will use them within a week or 10 days you should be fine, with
no noticeable adverse odor or taste. Tap water, although chemically
treated in some areas, still contains impurities and some bacteria that in
sealed containers will eventually particulate, clouding the water affecting
taste.
Medium term storage - up to 6 months
For larger quantities of water, 55 gallon drums may be ordered and
filled, then chemically treated and checked every 6 months for purity.
This water may be then changed or retreated for longer storage.
Bottled Water - Commercially bottled water is intended for
immediate retail sale and consumption. The water contents and
packaging are not sterilized when packaged. It has a shelf life of 6
months and will particulate and experience "package migration"
which will transfer the plastics of the container to the water affecting
taste. The plastic material of the bottles will also stiffen and
crack. This is not intended for long term storage.
Long term storage - up to 5 years.
Mylar packaged water - Pre-Measured
Packets make the water easy to dispense, and potential for loss is
minimized. No special storage required - it can withstand
temperatures from (-40°F to 210°F) Different manufacturers
package them in different quantities. Average packages are 4.22 oz.
(125 ml) and cases normally range from 60 to 100 individual servings.
This type of product is perfect to keep in your basement, your emergency
relocation supplies, your automobile and in your first aid kit. Most
of are Coast Guard approved and have a storage life of 5 years. Can be
frozen to assist with food storage, and first-aid applications.
Boxed Water - Usually
this product is offered in larger servings such as 8.45 oz. (250 ml) or One
Liter (1000 ml) (33.8 0z) package and has a shelf life of 5 years, tested
and approved by the United States Coast Guard. Is packaged using Ultra High
Temperature Pasteurization (UHT), yielding commercially sterile water
suitable for hydration, wound cleansing, or as an eye wash. Is packaged in
specifically designed, aseptic, multi-layer, corrosion-resistant material
and is hermetically sealed without light or air contact, ensuring extended
product quality and long-term storage. Can be frozen and used as an ice pack
for first aid or freezer packs to preserve perishable food during power
outages and serves essential hydration needs when thawed. CAUTION:
Extended handling or exposure to high temperatures, or freezing and thawing
can deteriorate the structural strength of the package causing it to become
pliable and leak.